Consuming a nourishing breakfast has the power to:
Reduce the risk of
coronary heart disease (CHD) and diabetes
Maintain a healthy
weight
Improve alertness,
concentration, mental performance and memory
Provide energy
Make you less
likely to snack on unhealthy meals during the day
Improve your mood
Increase overall
well-being
Contribute to a
healthier diet overall by providing important essential nutrients such as
carbohydrates, dietary fibre and essential vitamins and minerals
What’s more, research from Harvard Medical School suggests
that breakfast eaters are typically categorized as being leaner. One study in
particular, reported that individuals who missed breakfast were associated with
a fourfold increase in the risk of obesity.
And, in one of the first ever studies to examine
intelligence and breakfast consumption, it has been found that Chinese children
who did not eat breakfast had significantly lower IQ scores, particularly in
verbal IQ, than those who regularly ate breakfast.
These benefits are clearly impressive, so why then are 23%
of adults and 10% of children skipping breakfast?
The three most common reasons given are lack of time, poor
motivation and limited availability of breakfast foods.
So, let’s simplify the process for you, with these six savvy
steps towards breakfast success:
1. Think of breakfast in a positive light
Embrace flavours and textures you like. Choose foods,
recipes and combinations that you are excited by and look forward to eating. A
challenge I give to my clients is to take three of their favourite breakfast
recipes and prepare them as healthily and nutrient dense as possible. I call
this the ‘leaning out your recipes technique’.
2. Keep it simple
Use this formula: Breakfast = 1 carbohydrate + 1
protein/dairy + 1 fruit/vegetable. Add a healthy fat source if you feel you
need it, especially if the other foods are higher in Glycemic Index.
3. Plan in advance
Make it super easy for yourself by creating a game plan of
items to purchase and stock up on at home. Here are some suggestions:
Whole grains such as steel cuts oats, raw wheat germ, quinoa
flakes, untoasted no sugar added muesli, fresh non-rancid breads (keep frozen
for longevity), puffed grains.
Proteins/dairy, eggs, lean meats, protein powders and bars,
chia bran or seeds, nut butters, yogurts, cottage cheese, milk.
Fruits/vegetables including vegetable juices and dried
fruits
4. Aim to eat within the first hour of waking
Set an alarm on your mobile or watch to go off one hour
after waking to remind you about your breakfast fuel. Remember, breakfast is
literally breaking the fast. With most of us, it has been at least eight hours
since the body last had anything to eat. Take this opportunity to add some
clean energizing fuel into your system so you can successfully attack the day
ahead with high energy levels.
5. Grab & go
Gather simple, healthy and fast things you like to eat and
keep near your keys or somewhere you are most likely to look at if you’re
running late. Protein bars and shakes, energy/raw bars, breakfast breads, fresh
fruit, vegetable juices or even nut-seed-dried fruit mixes, come in handy when
you are pressed for time. You can also keep emergency supplies at work or in
your bag.
6. Super Foods = Super Power
Step it up a notch. When you gain confidence with your
breakfast, trying adding some super-food varieties such as greens mixes, acai
& goji berries, maca powder, LSA, chia seeds and bran, to up the
antioxidants, nutrient value and micronutrient content.
Remember, if you prepare and think like a champion, with
practice and consistency you will become one. Challenge yourself to become a
winner at breakfast!
Source: Healthylife
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