nedjelja, 3. srpnja 2016.

Amazon – Then everything changed!



After months of negotiation and uncertainty, the Brazilian government, the soy industry and civil society organizations, including Greenpeace, indefinitely renewed an agreement keeping huge swathes of Amazon rain-forest from being destroyed for soybean farming. This is big news for the Amazon, for Indigenous Peoples, for farmers, for business and for all of us around the world fighting to end deforestation.


The agreement , called the soy moratorium ,  is the result of an unprecedented collaboration between civil society, industry and government. It has already produced a spectacular drop in Amazon deforestation. And now the moratorium will last until ,as the renewal document says – it is no longer needed.

From campaigning to collaboration


A decade ago, the Brazilian Amazon was in a full-blown soy crisis. From 2004 to 2005, the rain-forest was being destroyed at the second highest rate ever recorded, due in large part to a rising demand for land to grow soy and cattle. The outlook for the Amazon seemed bleak as the global demand for soy skyrocketed.

But in 2006, everything begun to change. That year, Greenpeace released a report exposing the links between deforestation in the Amazon, soy and meat. (Between 70 percent and 90 percent of the world’s soybean crop is used as animal feed.) The Greenpeace research showed that companies like McDonald’s and other fast food and supermarket chains were serving meat likely fed soy grown on destroyed Amazon rain-forest.

After massive outcry from people all over the world demanding action to ensure that their products weren’t connected to Amazon deforestation, the industry had to respond. The soy moratorium was their answer to that pressure. Together, the soy industry and civil society organizations led by Greenpeace hashed out this powerful agreement.

At the core of the moratorium is a simple idea: that companies wouldn’t buy soy from soy traders who get their supply from farmers who clear the rain-forest, use slave labor or threaten Indigenous Lands. The agreement is proof of what can be accomplished when civil society and companies work together.

Over the last few years there have been extensive and difficult negotiations about extending that moratorium each time it needed renewal. But every year since it was first established, the moratorium has continued. And – as of this week – I can say with confidence that it will continue to fight deforestation until there is a permanent solution to stop forest destruction.

What’s next in the fight to stop Amazon deforestation


The moratorium has done a great job of preventing soy expansion in the Brazilian Amazon. The indefinite renewal of the soy moratorium is also a sign of what partnerships between industry and civil society can achieve to save our planet. As political uncertainty grows in Brazil, the agreement can provide the market with strong guarantees that Brazilian soy is forest friendly.

But while the moratorium is widely credited as a major factor in the reduction of deforestation in the Brazilian Amazon in recent years, the fight to end Amazon destruction is far from over.

The Amazon still faces catastrophic mega-dams, illegal logging operations and other commodities driving deforestation – like cattle. And Greenpeace will need your support every step of the way to take on these challenges. After all, the soy moratorium was only possible because people around the world demanded it!
Source: colorfulthoughts

subota, 2. srpnja 2016.

Oysters! Aphrodisiacs, or mood killers?



We all know the connotations of oysters before bedtime but do they actually increase virility?
We do all agree that Knocking back an oyster is both sexy and dangerous.You just never know if those raw bivalves are going to turn you on or turn your stomach.



For many however, just the thought of that deliciously fresh and carnal oyster hitting the taste buds is worth the risk. Legendary lover Casanova would surely agree – he ate fifty oysters for ‘sexfast’ before entertaining his harem (even if the fruit de la mer’s raunchy reputation was actually born in ancient Greece, when Aphrodite the goddess of love sprang forth from the ocean on an oyster shell).

Fast-forward 200 odd years and the pull of the oyster is as strong as ever. A recent survey carried out by the sustainable seafood organisation Seaosters-testosterone-fish revealed that over 30 per cent of Europeans consider oysters a romantic meal for two.

So grab a shucker knife and open up a whole new world of … flavors!


In addition we are adding Grilled Oysters Precipice:

The secret to this dish, a char-grilled homage to Gulf oyster houses, is a knockout garlic-herb butter. Makes 4 to 6 servings. Total time 25 minutes.
 

Ingredients
 
2 cups butter, softened
1/2 cup finely grated Parmesan cheese
1/4 cup finely chopped parsley
2 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon ground red pepper
1/2 teaspoon hot sauce
2 dozen large fresh oysters on the half shell
 

Preparation
1. Preheat grill to 450°. Pulse first 8 ingredients in a food processor until well combined.

2. Arrange oysters in a single layer on grill. Spoon 2 tsp. butter mixture into each oyster; grill, uncovered, 7 minutes or until edges curl.

Broiled Oysters: Preheat broiler with oven rack 3 inches from heat. Prepare recipe as directed, placing oysters in a single layer in a jelly-roll pan. Broil 4 minutes or until edges curl and butter drips over the shell.


Source: colorfulthoughts